I am working on the upcoming edition of my American Lifestyle magazine (Issue 81)! This mailing should be in your home between this spring. (Request your own issue here.)
Here are the fun videos and crafts from last issue preview post. It was gingerbread houses, fake snow, apple cranberry strudel pie and make your own apple pie!
In This Issue:
The gorgeous cookbook Love and Lemons: An Apple-to-Zucchini Celebration of Impromptu Cooking is resplendent in green offerings for the spring season. Transform your farmers market spoils into delicious, healthy food like avocado pesto mozzarella tartines or spring onion pizzas.
For a little grain with your green, a trip to North Dakota, with its wheat- and flax-covered plains, is sure to become a memorable journey. More than 87 percent of this state is agricultural private property farming, but its metropolitan areas have flourished as well, with restaurants and nightlife buzzing in larger communities. Entrepreneurs, farmers, and adventure seekers blend together in this beautiful place.
Blending that grain into delicious cookies is Amber Spiegel, who took her love of baking and became a cake decorator at Wilton. She began to decorate cookies on the side, indulging her passion in icing, color, and intricate piping. This side business became her full-time business, as she moved into cookie-decorating tutorials.
Inhale deeply the smell of freshly chopped herbs, go on a spontaneous road trip, and stop to admire art in unexpected things.
Here are a couple recipes to try while you wait in anticipation of this edition.
As always, it’s a pleasure to send you this magazine. If you are not already on my magazine mailing list, please contact me today and I will add you. My magazine will be delivered every two months, no obligation. (However, I do hope it reminds you to think of me for all your real estate needs and referrals!)
